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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE SUGAR, SALT, PAPRIKA, ONIONS, AND CATSUP IN MIXER BOWL.
2. WHIP AT MEDIUM SPEED ABOUT 3 MINUTES OR UNTIL WELL BLENDED. 3. CONTINUE WHIPPING; SLOWLY ADD OIL AND VINEGAR ALTERNATELY. 4. ADD CELERY SEED; BLEND WELL. 5. COVER; REFRIGERATE UNTIL READY TO SERVE. **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 2 1/4 TSP DEHYDRATED ONIONS MAY BE USED. SEE 2. IN STEP 1, 1 1/8 OZ DRY ONIONS A.P. WILL YIELD 1 OZ MINCED ONIONS. SERVING SIZE: 2 TABLESPO Email this Recipe:
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