Recipe for Celery Seed Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 oz ONIONS DRY
1 lb SUGAR, GRANULATED 10 LB
2 lb SALAD OIL, 1 GAL
14 oz CATSUP TOMATO#10
6 tbl VINEGAR CIDER
1/2 tbl PAPRIKA GROUND
Instructions:
Instructions: 1. COMBINE SUGAR, SALT, PAPRIKA, ONIONS, AND CATSUP IN MIXER BOWL.

2. WHIP AT MEDIUM SPEED ABOUT 3 MINUTES OR UNTIL WELL BLENDED.

3. CONTINUE WHIPPING; SLOWLY ADD OIL AND VINEGAR ALTERNATELY.

4. ADD CELERY SEED; BLEND WELL.

5. COVER; REFRIGERATE UNTIL READY TO SERVE.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 2 1/4 TSP DEHYDRATED ONIONS MAY BE USED. SEE

2. IN STEP 1, 1 1/8 OZ DRY ONIONS A.P. WILL YIELD 1 OZ MINCED ONIONS.

SERVING SIZE: 2 TABLESPO

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