Recipe for Celery Soup with Pesto

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 x	Red onion finely chopped
2 x	Cloves garlic, crushed
2 x	Courgettes, roughly diced
1 pkt	Trimmed celery, finely sliced
300 ml	Milk, (1/2 pint)
450 ml	Parsley and garlic or vegetable stock, (3/4 pint)

Instructions:

Instructions: Heat the olive oil in a large saucepan and add the red onion.

Stir-fry for 1-2 minutes and add the garlic, courgettes and celery to the pan. Cover and cook for a further 10 minutes over a medium heat.

Add the milk and stock and simmer covered for 20 minutes.

Stir in the pesto just before serving

NOTES : A quick and tasty soup, with a flavour of Italy.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Celery Soup Times Ten :: Celery Sticks and Stones Salad ...