Recipe for Celery Sticks and Stones Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 tbl	Cider vinegar
1 tsp	Dijon style mustard l/2 tsp. salt l/2 tsp. sugar
2 cup	Celery cut in 1 I/2 inch x
1/4 x	Inch sticks, lightly cooked
1 cup	Carrots, cut in l l/2 inch x 1/4 inch sticks, lightly cooked

Instructions:

Instructions: In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar. In a large bowl combine celery, carrots and water chestnuts; add oil mixture; toss to coat. Serve immediately or cover and refrigerate overnight before serving.

Makes 4 portions, 31/2 cups.

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