Instructions: Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve.

In a food processor, puree the ricotta and cottage cheese until smooth.

Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.

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