Instructions: Wash and dry the celery sticks and trim the root ends.

In a small bowl, mash the cheeses together until smooth.

Fill the celery sticks with the cheese mixture, using a palette knife to smooth the filling. Chill before serving. Garnish with snipped chives.

NOTES : Cooks Tip: Use another, soft and creamy blue cheese in place of the Gorgonzola, if you prefer- or chose a strong flavored Cheddar and grate finely before adding to the cream. cheese.

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