Recipe for Celery and Pepper Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
15 gm	Butter, ( 1/2oz)
8 stk	celery, chopped
1 bn	Salad onions, chopped
1 x	Red pepper, de-seeded and chopped
1 x	Clove garlic, crushed
2 tbl	Freshly chopped parsley
1/4 lt	Vegetable or chicken stock, (2 pints)
25 gm	Rolled oats, (1oz)
	Salt and freshly ground black pepper

Instructions:

Instructions: Heat the oil and butter in a pan and fry the celery, onions, pepper and garlic for 5 minutes, stirring occasionally.

Add the parsley, stock, oats and seasoning. Bring to the boil then cover and simmer for 20 minutes.

Allow to cool slightly then process the soup in a food processor or blender until smooth.

Return to the saucepan, heat through and serve garnished with celery leaves.

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... Celery and Pecan Casserole :: Celery and Potato Gratin ...