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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Mash the bananas and work in the vinegar, garlic and pepper. This will make the dressing.
Slice the celery. Divide the salad between four small bowls. Pour on the dressing and sprinkle the sunflower or melon seeds and sultanas over the top. NOTES : Bananas mixed with cider vinegar make a low-calorie, sweet and sour dressing which will compliment a salad of celery, crunchy seeds and dried fruit. Email this Recipe:
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