Instructions: How to Prepare:
Tear endive & arugula lettuce into a large bowl. Add 1 cup of halved white grapes & candied walnuts. Add balsamic vinegar and virgin olive oil dressing. Sprinkle 1 heaping teaspoon of stilton cheese for taste.

Serve fish and salad with broil red potatoes.

Cooking with Celeste Holm of CBSs "The Promised Land" Celeste Holms Halibut

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.