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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Mince scallions. Place in a deep bowl with salt, oil and soy sauce.
2. Bring water to a boil; pour over scallions, and let stand 1 to 2 minutes. VARIATIONS: Add with scallions, 1 garlic clove, minced; and/or any fresh, tcnder greens, such as parsley, spinach or water cress, chopped. For the peanut oil, substitute a few drops of sesame oil. Email this Recipe:
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