Recipe for Central Market Blt Pasta Salad with Blue Cheese

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Yield:

4 -6.

Ingredients:

Amount	Ingredient
8 oz	bow-tie pasta, cooked, rinsed and drained
1 pt	cherry tomatoes, rinsed and halved
6 x	scallions, white and green parts, thinly sliced
1 cup	packed arugula leaves, rinsed, thick stems removed
1/3 cup	extra virgin olive oil
1 tsp	Dijon mustard
2 tsp	fresh lemon juice
3 tbl	red wine vinegar
	salt and freshly ground black pepper to taste
8 x	thick cut slices of smoked bacon, cooked until crisp

Instructions:

Instructions: In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula. In a separate bowl, whisk together the olive oil, mustard, lemon juice and vinegar together until well combined and emulsified. Season the dressing to taste with salt and pepper, and toss the pasta and vegetables. Crumble the crisp bacon and the blue cheese over the salad and toss to combine thoroughly. Serve year round for any occasion.

Serves 4-6.

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