Recipe for Cepes a La Bordelaise Mushrooms, Bordeauxstyle

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Cepes or porcini mushrooms
3 tbl	Duck fat
2 x	Cloves garlic, thinly sliced
1 x	Lemon, and zest , Juice of
4 tbl	Parsley, chopped

Instructions:

Instructions: Slice cepes into 3/4 inch thick slices. Heat duck fat in a 12inch saute pan until smoking. Add cepes and cook until light golden brown, about 4 to 5 minutes. Add garlic and cook 1 minute. Add lemon juice and zest, parsley and season with salt and pepper. Serve immediately.

Yield: 6 servings

NOTES : Recipes

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