Instructions: Grease a 9x9" baking pan. Heat marshmallows and margarine in 3 quart saucepan over low heat until melted. Remove from heat; stir in vanilla and cinnamon. Fold in cereal, 2 cups at a time; fold in almonds and gumdrops.

Press mix in pan with buttered back of spoon. Let stand at least 1 hour.

Cut into bars. To make colorful for Christmas, use red and green gumdrops.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.