Instructions: Combine 1/2 cup light corn syrup, 1/4 cup brown sugar, and dash salt in saucepan. Bring to full boil. Stir in 1 cup peanut butter. Remove from heat. Stir in 1 teaspoon vanilla, 3 cups crisp rice cereal, and one 6-ounce package (1 cup) semisweet chocolate pieces. Press into buttered 9x9x2-inch pan. Chill 1 hour. Cut in bars; store in refrigerator.

Makes 2
dozen bars.

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