Instructions: In a large saucepan melt the butter. Stir in worcestershire sauce and seasoning salt. Add cereal, nuts and pretzels and coat well. Spread the mixture onto a cookie sheet and bake at 350 for 35-40 minutes, stirring often. When golden brown and well toasted, pour the mixture onto paper towels and blot until dry. Store in an airtight container.

Makes 6 cups.

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