Recipe for Cereals Without Boxtops 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
USE THE FOLLOWING THIN BATTER:
2 cup Flour
2 cup Water, (or more)
Instructions:
Instructions: (Make cereals at home to resemble the snap, crackle and pop variety you buy in the store.)

Mix lightly with spoon until free from lumps. (Beware of over-beating.) Cut hole in tip of a squirt bottle just large enough so batter will come through. (Strain batter if it is lumpy.) With this flowing pencil, create designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until cereals are brown and crisp

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