Instructions: Grease and line a 1 lb tin with greaseproof paper. Line the base and sides with the sliced cucumber in neat rows. Put the cheese in a bowl with mayonnaise, lemon rind, herbs, horseradish and seasoning, mix well together. Dissolve the gelatine in 5 tablespoons hot water and stir until clear. Leave to cool slightly then stir into cottage cheese mixture. Carefully spoon into the lined loaf tin and level the surface with a knife.

Cover with cling film and chill for 1 hour until set, when the top is firm to the touch.

Remove from fridge and carefully turn out. Garnish with the tomatoes and lettuce and serve with granary bread.

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