Recipe for Certified Angus Beef Dry Rubs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	ORLEANS PEPPER: ----------------
1/2 tsp	Ground red pepper
1/2 tsp	Ground white pepper
1/4 tsp	Black pepper
1/2 tsp	Onion powder
1/4 tsp	Salt
	----------------- LEMON KICK: ----------------
1 tsp	Lemon pepper
3/4 tsp	Seasoned salt
1/4 tsp	Garlic powder
	----------------- HERB BOUQUET: ----------------
1/4 tsp	Coarsely ground black pepper
1/2 tsp	Dried mustard
1/2 tsp	Dried rosemary, crushed
3/4 tsp	Dried oregano leaves
3/4 tsp	Dried thyme
	----------------- TEX MEX: ----------------
1 tsp	Chile powder
1/2 tsp	Cumin
1/4 tsp	Onion salt
1/4 tsp	Garlic salt
1/8 tsp	Ground oregano
	----------------- CUCINA ITALIA: ----------------
3/4 tsp	Dried oregano
3/4 tsp	Dried basil
1/2 tsp	Garlic powder

Instructions:

Instructions: Combine ingredients, sprinkle over steak. Lightly rub into beef.

Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast.

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