Recipe for Cevapcici (Yugoslavian Sausages)

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground lamb
1 lb	ground veal
1 lb	ground pork
1 lrg	yellow onion, peeled and grated
3 clv	garlic peeled and crushed
3 tbl	hot Hungarian paprika, or sweet paprika and a
	little cayenne
2 tbl	freshly ground black pepper
	Salt to taste
1 pch	freshly grated nutmeg
	Olive oil for basting
	----------------- Yoghurt Sauce: ----------------
1 pt	yoghurt
1/2 x	cucumber, peeled, grated and drained 1 hour
2 clv	garlic, peeled and crushed
1 x	juice of 1/2 lemon
	Salt and ground white pepper to taste

Instructions:

Instructions: Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue.

Serve with yoghurt sauce.

Yoghurt Sauce:
Mix all the ingredients together and serve with cevapcici as a dip.

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