Recipe for Ceviche De Pescado

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Yield:

6 to 8

Ingredients:

Amount	Ingredient
2 lb	white fish (mahi mahi is an excellent choice)
1 cup	lime juice
1 x	clove of crushed garlic
2 x	red peppers, diced
2 x	finely diced jalapeno peppers (to your preference)
	Salt and pepper to taste
1 lrg	onion, finely chopped
2 stalk	celery, finely chopped
	Bunch of finely chopped cilantro
2 x	lettuce leaves per plate
16 x	corn on the cobs cut into 2 inch pieces cooked as usual
3 x	or 4 sweet potatoes, boiled and peeled

Instructions:

Instructions: Wash and de-bone fish and cut in 1/2 inch chunks Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes.

Preparation Time: 3 hours

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