Recipe for Ceviche - Desota

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Raw Yellow Fin tuna
1 lb	Bay scallops
2 lb	Orange Roughy
2 med	Jalapeno chile pepper, seeded & fin chopped
2 med	Serrano pepper, seeded & fin chopped
1 x	Red, green, and yellow bell peppers, seeded & finely chopped
1 pkt	Sun Dried tomatoes, thinly sliced
5 x	Cloves garlic, crushed & fin chopped (use 2 different types of garlic)
5 sprg	each cilantro and parsley, finely chopped
2 tbl	Fresh ground black pepper
1 tbl	Sea salt
1/2 cup	Good olive oil

Instructions:

Instructions: Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add all of the other ingredients and mix well. Cover fish with lime juice.

Cover crock with cheese cloth and refrigerate for 24 hours. Serve with cold Irish beer and Italian bread.

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