Recipe for Ceylon Dark Curry Powder

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Yield:

1 servings

Ingredients:

Amount	Ingredient
10 sm	Dried hot red chilies, such as piquins
	And stems removed
1 tbl	Uncooked rice
1 tbl	Freshly shredded coconut
1 x	2" piece cinnamon
2 tbl	Coriander seeds
1 tbl	Cumin seeds
1 tbl	Fennel seeds
1 tsp	Cardamon seeds
1 tsp	Fenugreek seeds
1 tsp	Black mustard seeds
6 x	Cloves

Instructions:

Instructions: Roast the chilies on a cookie sheet in the oven at 350 F until they turn very dark. Remove and allow them to cool.

In a dry skillet, roast the rice, coconut, cinnamon, coriander, cumin, fennel, cardamon, fenugreek and mustard seeds over medium heat, stirring often, until they turn dark brown, almost black.

Combine the chilies, roasted spices, cloves, and curry leaves in a spice mill and blend to a fine powder.

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