Instructions: *Look for this at a Chinese or a Korean Market. No substitutes!

1. Cut the pork into small pieces. Mariate in soy sauce, rice wine, ginger, and garlic. Set aside. If using shrimp, shell, devein and salt lightly. Set

aside.

2. In a wok, over high heat, stir fry the onion and zucchini.

Depending on the size of the wok, you might have to do it in batches.

Remove and set aside.

3. Heat the shortening or oil in the wok. The amount varies, depending upon the amount of the black bean paste, but dont be too stingy with the oil. Dump the paste in the wok, stirring quickly to avoid burning. Stir for approximately 2 -3 minutes.

4. Add the pork and stir fry till it is cooked, approximately 1 - 2 minutes.

Add the vegetables and mix.

5. Add the chicken broth. Bringt to a boil.

6. Add the shrimp, if using, and mix.

7. Mix the corn starch and water. Add it to the wok and stir til thickened and bubbly..

8. Serve immediately over cooked noodles.

NOTES : The ingredient measurements are approximate, since exact measurements are not necessary. Adjust to your taste. Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.