Instructions: Heat oven to 325 degrees F. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine , water, cake mix, oil, and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan. Bake 55 to 60 minutes.

Meanwhile, combine topping ingredients in saucepan.

Bring to a boil and boil 2 minutes. When cake tests down, invert it onto a serving platter, being careful not to burn yourself. Spoon hot topping over hot cake until cake wont hold any more. Let cool before serving. Cake will remain moist several days.

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