Recipe for Chads Country Ribs 
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Yield:
1
Ingredients:
Amount Ingredient
1 x ribs, approx. 2 lb. per
person
----------------- SAUCE ----------------
1 cup ketchup
1/3 cup sugar
8 tbl Worcestershire sauce
Instructions:
Instructions: Place ribs in large pan; cover with water. Bring to a boil; simmer for 45 minutes. Drain. Then brown ribs, on both sides, on grill.

Barbecue Sauce:
Stir all ingredients together in saucepan. Bring to a boil; simmer for 15 minutes. Dip ribs in Barbecue Sauce; place on grill again to seal in sauce. Serve with Iowa sweet corn and potatoes!

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