Instructions: Mix first 4 ingredients together and shape into small balls. Drop into sauce made of last 3 ingredients. Simmer until brown. Refrigerate or freeze. To serve, bring to room temperature. Reheat in chafing dish and provide cocktail picks. May also be served over rice as an entree.

My note: These days I first shape the meatballs, cook them in the microwave and drain well before adding to the sauce. Much healthier!

I have also made these with ground turkey.

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