Instructions: Place tea leaves, water, ginger, anise, orange peel, cinnamon, cardamom, cloves and peppercorns in a pan.

Bring to boil, reduce heat to low, stir, cover and boil 20 min. Strain and add vanilla, honey, milk.

Heat thoroughly (do not boil) if serving hot. Pour over crushed ice if serving cold.

Description: "Indian tea"

NOTES : Recipe says people liked this 2 different ways. Use 3 tablespoons tea, 4 cups water, 1/3 cup honey, 4 cups milk and the same spices
for the other way.

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