Instructions: 1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger.

2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute.

3. Add milk, bring to a boil and simmer for 3-5 minutes.

4. Strain into a mug or teapot.

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