Recipe for Chaing Mai Satay

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Cloves garlic, up to 3
1/2 cup	Thai kitchen coconut milk
1/3 tbl	Ground turmeric
1/2 tbl	Granulated sugar or thai kitchen coconut, (palm) sugar
2/3 tbl	Thai kitchen fish sauce
	Beef or chicken breast thinly sliced

Instructions:

Instructions: In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce.

Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The S Side For Dipping.

Serves 2-3. MM

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