Recipe for Chakalaka Salad

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Yield:

4 -6

Ingredients:

Amount	Ingredient
50 ml	(3T) oil
2 x	garlic cloves, crushed
1 tsp	ginger
	half green pepper
3 x	green chilies, de-seeded and chopped
10 ml	(2 t) curry powder
3 med	carrots grated
1 med	cauliflower, divided into florets
1 x	tin (410 g/14 oz) baked beans

Instructions:

Instructions: WEAR GLOVES WHILE WORKING WITH PEPPERS

1. Heat the oil and saute the onion, garlic, ginger and green pepper with chilies and curry powder for 5 minutes

2. Add the carrots and cauliflower. Cook gently for about 15 minutes or until all vegetables are cooked.

3. Add the beans and seasoning, heat through and allow to cool. Serve cold Serves 4-6

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... Chaing Mai Satay :: Chakli ...