Instructions: Try this. My family loves it and its a good way to get rid of all the leftover challah. I freeze all the bits and pieces and when I get enough I make this kugel. It stays nicely on the plata (I put it on the plata on Shabbat morning on a "klee shani" and it doesnt get burnt.

Mix and put into greased aluminum pans. Bake at 325 F for 40-50 minutes, covered. Remmove covering for the lalst 15 minutes.

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