Recipe for Champagne Blossom Punch 
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Yield:
10 (6-ounce) servings
Ingredients:
Amount Ingredient
1 x 6-ounce can frozen orange juice concentrate , thawed
1/3 cup frozen lemonade concentrate , thawed
1/2 x 750-ml bottle (about 1-2/3 cups) sweet white wine , such as Riesling, chilled
1 cup cold water
1 x 750-ml bottle champagne , chilled
1 x ice ring (optional)
lemon slices (optional)
lime slices (optional)
Instructions:
Instructions: In a punch bowl combine orange juice and lemonade concentrates. Add wine and water; stir to combine. Add champagne, but do not stir. If desired, float ice ring and fruit slices on top. Serve immediately.

Makes 10 (6-ounce)

servings.

Make-Ahead Tip: Chill the wine and champagne up to 24 hours ahead. If desired, prepare the ice ring up to 3 days ahead.

Toast friends at the holidays with this refreshing citrus punch.

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