Instructions: Preheat oven to 350 degrees F. Butter a 10 inch round cake pan. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan. Bake at 350 for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Makes 14 servings.

Prep Time: 40 Minutes
Cook Time: 30 Minutes
Ready in: 1 Hour 10 Minutes

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