|
Yield:
1
Ingredients:
Instructions:
Instructions: Place 1 sugar cube in each of 2 flute (Champagne) glasses. Add 1 to 2 drops bitters to each sugar cube. Pour half the Champagne into each glass. Serve immediately.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|