Instructions: In a saucepan, bring water, sugar, strawberries and lemon juice to a boil. Let simmer for ten minutes.

Blend mixture together in a mixer, then strain through a sieve. Set aside.

To serve: Pour strawberry soup in a bowl. Put 1 scoop of Sour Cream Sorbet in the middle of bowl and drizzle with champagne and garnish with mint.

This recipe yields 4 servings.

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