Instructions: *Soak Sun-Dried tomatoes in boiling water untill softened, mince.

**If you have no Champagne, White Wine will serve the same purpose or if
you prefer, chicken broth instead of wine will do fine.

1. In a skillet over medium heat, heat the oil. Add the garlic and cook,
stirring for 1 minute. Add both the mushrooms and tomatoes.

Continue to
cook, stirring, untill the mushrooms are cooked, about 5 minutes.

2. Sprinkle the flour and cheese over the mushrooms, stirring to prevent
clumping. Add the milk and champagne and continue cooking until sauce
thickens, about 3 to 5 minutes.

SERVE OVER HOT PASTA:

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