Instructions: 1) Bring water and sugar to a boil in saucepan, boil and stir until all sugar is dissolved. Cool to room temperature.

2. Puree raspberries, press through fine seive. Discard seeds.

Makes 1 cup.

3. Add sugar syrup, raspberry puree & champagne to bowl.

Mix and pour into 13x9 inch metal pan. Freeze, stirring every 30 minutes for 3-5 hours.

Makes 8 servings

Based on other recipes Ive tried that are like this one, Id say the consistancy is more like a sorbet. I forgot to add it to the recipe but the instructions say to spoon it into champagne glasses to serve. THEY garnished it with something that looked like a piece of a waffle cone but of course WE won

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