Recipe for Champignons Veroniques

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 oz	Cream cheese, at room temp.
1 x	Clove (small) garlic, finely minced
1/2 tsp	Minced parsley
1/2 tsp	Minced chives
1/2 tsp	Minced tarragon
1 dsh	Tobasco sauce
	Salt and white pepper
6 x	Seedless green grapes
12 sm	Mushrooms, stems removed
4 tbl	Butter, melted

Instructions:

Instructions: Cream the cream cheese. Add the garlic, herbs, Tabasco, and salt and pepper to taste. Halve the grapes and place one half in each mushroom cap, cut side down. Fill the cap with cheese mixture. Roll the filled cap in butter and then in grated cheese. Place mushrooms on an ungreased baking sheet. Bake in a 400 degree oven for 15 minutes, or until golden brown.

Serve warm, with cocktails or aperitif.

LA TERRASSE

WINE: DELAFORCE PORTO BRANCO

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