Recipe for Champion of Champions Reunion Pea Casserole 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 lb Regular pork sausage*
1 cup Black-eyed peas**
4 oz Canned chopped green chilies
1 tsp Garlic powder
1/4 tsp Cumin
1/4 tsp Oregano
1/2 tsp Salt
1/2 tsp Pepper
4 tbl Margarine
2 cup Yellow squash***
1 cup Onion, chopped
4 x Eggs, well beaten
2 cup Mozzarella cheese, shredded
2 cup Cheddar cheese, shredded
2 pkt Crescent style rolls
Instructions:
Instructions: *Fried, drained, and crumbled

**cooked and coarsely mashed.

***sliced in 1/4-inch rounds

Combine first 8 ingredients; mix thoroughly; set aside. In large skillet over low heat, melt margarine; add squash and onion; saute until tender.

Remove from heat; cook 5 minutes. Separately combine eggs and cheeses together; fold into squash. Make roll dough into 2 long rectangles; place in lightly greased 9x13-inch pan; press dough over bottom and up sides to form a crust. Layer sausage/pea mixture on the bottom of crust ; top with squash mixture; sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes; let "set" for 15 minutes before serving.

NOTES :

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