Recipe for Championship Chocolate Chip Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Firmly-packed brown sugar
3/4 cup Golden crisco shortening
2 tbl Milk
1 tbl Vanilla
1 x Egg
2 cup All-purpose flour
1 tsp Salt
3/4 tsp Baking soda
1/2 cup Semi-sweet chocolate chips
Instructions:
Instructions: * Toasted in 350F (180C) oven for 8 minutes and chopped

1. Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

2. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips.

4. Shape rounded tablespoonfuls (15 mL) of dough into balls. Roll in chopped pecans. Place 3 inches (7 cm) apart on ungreased baking sheet.

5. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes
about 3 dozen cookies.

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