Recipe for Chand Ka Tukda

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Bread slices
	Oil for frying
300 ml	Sugar syrup
150 ml	Rabri
2 tbl	Brandy, (30 ml.)
1 sht	silver varakh
50 gm	Mixed dry fruits, chopped
	----------------- FOR THE GARNISHING ----------------
	A handful of chopped nuts, fried

Instructions:

Instructions: CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces.

Mix the rabri and brandy well. Arrange the bread pieces on a plate.

Coat them with brandy flavoured rabri. Decorate with silver varakh.

Sprinkle chopped nuts and a little brandy on top before serving.

NOTES : French toast served with rabri.

Makes 8 pieces

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