Recipe for Chandlers Crab Cakes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
40 oz	Dungeness crab, squeezed dry
1/4 cup	White onions, minced
1/4 cup	Celery, minced
2 tbl	Red bell pepper, minced
2 tbl	Green bell pepper, minced
2 tbl	Gold bell peppers, minced
1 tbl	Garlic, minced
3 med	Eggs
1/2 tbl	Best Foods Mayonnaise
1/2 tbl	Worcestershire sauce
1/2 tbl	Fresh parsley, minced
1/2 tsp	Old Bay Seasoning
2 cup	Fresh bread crumbs

Instructions:

Instructions: 1. Crab should be squeezed to remove juices

2. Lightly saute vegetables, chill before mixing

3. Whip eggs and add all spices, etc.

4. Mix crab, vegetables and egg mixture well. Shape into 2-1/2 ounce patties.

5. Coat patties lightly with fresh bread crumbs

6. Pan-fry in clarified butter at medium-high heat until golden brown and heated through.

NOTES :
This recipe is from Chandlers Crab House in Seattle.

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