Instructions: Roast cumin and coriander seeds till they begin to brown. Remove from fire. Grind coriander, cumin seeds with amchoor, chili powder. Keep aside.

In a saucepan, pour garbanzo beans. Add ginger, green chilies, lemon juice and the spice powder. Mix well and cook for 3-5 minutes. Garnish with cilantro and serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.