Recipe for Chantals Baked Crab Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 pkt	Softened cream cheese, (8-ounce)
1 lb	Backfin crabmeat
2 tsp	Minced onion
2 tsp	Lemon juice
1/2 tsp	Salt
1/4 lb	Sharp Swiss cheese, (or any aged cheese)

Instructions:

Instructions: Mash cream cheese with fork till creamy. Remove any shells from crabmeat (and double-check). Combine cream cheese, onion, lemon juice, salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture in 1 1/2-quarts baking dish and sprinkle grated cheese on top. Bake in oven at 350 degrees till cheese bubbles (approximately 30 minutes).

Chantal

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