Recipe for Chanterelle and Shiitake Black Bean Chili with Sour Cherries

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Yield:

Ingredients:

Amount	Ingredient
2 lb	chanterelles cleaned, halved
2 lb	shiitakes cleaned, and
	stems removed
3 cup	tomato juice
3 cup	orange juice
2 cup	dried black beans
1 bn	fresh thyme
1/4 cup	peanut oil
2 lrg	onions diced
8 x	garlic cloves minced
2 lrg	sweet green peppers diced
2 x	ancho chiles minced
1 x	chipotle chile minced
1 x	pasilla chili minced
1/2 x	habenerro chile minced
15 x	plum tomatoes seeded, quartered
2 cup	fresh corn kernels
1 bn	scallions diced
3 tbl	toasted cumin seeds ground
3 tbl	oregano
1/2 tbl	thyme

Instructions:

Instructions: Set mushrooms aside. Boil juices, then add thyme and beans. Simmer covered 1 1/2 hours.

Heat 1/2 of oil, add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add cumin, scallion, oregano, thyme and cumin and simmer 20 minutes; add beans and simmer.

While beans simmer, heat remaining oil in saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve.

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