Instructions: Boil potatoes until tender. Mash with butter and 1/4 cup cream. Season with salt and pepper.

Whip the remaining 1/4 cup cream until stiff. Spread mashed potatoes in a greased 1-1/2 quart baking dish. Spread whipped cream over the mashed potatoes; sprinkle with grated Parmesan cheese. Bake at 475 degrees until the cheese melts and the top is golden brown, about 20 minutes.

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