Recipe for Chao Ming Hsia Pien 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Prawns or large shrimp, uncooked
6 x Dried Chinese mushrooms
1 can (15-oz) baby sweet corn
1 cup Peanut oil plus
1 tbl Peanut or other salad oil
1 x Scallion, chopped
1/2 cup Sliced water chestnuts
1/4 lb Snow peas (Chinese peas)
----------------- MARINADE ----------------
1 tbl Cornstarch
1 tsp Salt
1 tbl Dry sherry
1 dsh White pepper
----------------- SEASONING SAUCE ----------------
1/4 cup Chicken broth
1/4 cup Mushroom juice (from soaked mushrooms)
3/4 tsp Salt
1/4 tsp Cornstarch
Instructions:
Instructions: Shell & de-vein prawns. Wash & dry w/ paper towels. Slice each prawn into halves lengthwise Add prawns to Marinade,tossing to coat. Cover, marinate at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 min.

Reserve juice for sauce,discard stems & cut caps in halves. Cut baby sweet corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on high heat. Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil for stir-frying other seafoods). Heat 1 cup oil in wok or skillet on high heat. Add scallion, mushrooms,water chestnuts,snow peas & baby sweet corn.

Stir-fry 1 min. Stir in Seasoning Sauce. Cook, stirring constantly until sauce thickens. Add prawns,mix well. Serve immediately. Marinade: Combine ingredients in mixing bowl & mix well. Seasoning Sauce: Combine ingredients in a small bowl.

ANNA KAOS

PITTSBURGH, ASP[NWALL

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