Recipe for Char Grilled Peppers with Anchovy and Capers ( Peperoni Con Acciughe E Capperi )

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Yield:

Ingredients:

Amount	Ingredient
6 x	red and 6 yellow peppers
50 gm	salted capers prepared (qv)
100 gm	salted anchovies prepared (qv)
3 clv	garlic peeled and cut into silvers
1 x	handf fresh basil or marjoram
	freshly ground black pepper
	extra virgin olive oil

Instructions:

Instructions: Grill the whole peppers on all sides.

When the skins are entirely black place the peppers in a plastic bag and seal.

When cool remove the blackened skin by rubbing the peppers in your hands.

Do not worry if they fall apart.

Then remove the seeds and cores.

Layer the peppers with slivers of garlic capers anchovies basil black pepper and a generous amount of extra virgin olive oil.

The final layer should have all the ingredients visible.

Serve with the bruschetta.

Serves 6

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