Recipe for Charbonneaus Capsicum Challenge 
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Yield:
80 Oz.
Ingredients:
Amount Ingredient
40 x Habanero peppers, (150,000 Scoville Units)
3 oz Cup pure habanero powder, (150,000 S.U.)
1 cup Cayenne powder, (40,000 S.U.)
1 cup Arbol, (redpepper) powder (20,000 S.U.)
1/4 cup Guajillo powder, (3,500 S.U.)
12 x Garlic cloves
1 x White onion
Apple cider vinegar, (enough to fill)
12 oz Tomato paste
16 oz Honey
1 x Lemon
Instructions:
Instructions: Hi Folks, I have just made a homemade hot sauce which is hotter than the commercially available hot sauces that i have tasted (i have not, however, tried daves or endorphin yet). I am hoping that by providing the recipe, someone could give me a guesstimate as to how hot they think this sauce is in comparison to such famed sauces as Daves or Endorphin Rush. Thanks!!

PS:
This recipe is very hot and has a sweet taste before the heat hits you.

If anyone makes it, please let me know. I would love to hear any suggestions/comments. Thanks!

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