Recipe for Charbroiled Swordfish with Citrus Salsa

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	5-oz swordfish steaks (cente
1 x	Ruby red grapefruit, peeled
2 x	Oranges, peeled & sectioned
2 x	Limes, peeled & sectioned
1 x	Lemons, peeled & sectioned
1 cup	Red, green, and yellow bell
1 med	Red onion, finely diced
1 tbl	Cilantro, chopped
1 tbl	Mint, chopped
1 oz	Tequila
1 tbl	Corn oil
1 dsh	Salt

Instructions:

Instructions: Preparation Time: 1:00

STEP ONE: Prepare the Citrus Salsa-
Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.

STEP TWO: Grill the Swordfish-
Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

STEP THREE:
Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.

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