Recipe for Charcoal-Broiled Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	(2-3 lb) broilers, halved
1/2 cup	Soy sauce
1/4 cup	Water
1/2 cup	Vegetable oil
2 tbl	Instant minced onion
2 tbl	Sesame seed
1 tsp	Ginger
3/4 tsp	Salt
1/2 tsp	Instant minced garlic
1/8 tsp	Ground red pepper

Instructions:

Instructions: Place chicken in plastic bag. Combine remaining ingredients & mix well.

Pour marinade into bag & close tightly. Place chicken bag in shallow pan in refrigerator & let remain at least 12 hours, turning occasionally. To cook, remove chicken from bag, saving marinade, & place chicken bone side down on grill over slow coals. Grill 1 hour or until meat in tender & skin is crisp, turning & basting with marinade every 15 minutes.

Serves 4.

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